I'm planning on doing my slow-cook pork roast for pulled pork. I was out of my dry rub concoction that I have made up using various recipes that I have found on the internet. I will put the rub on the Boston Butt Roast in a little while and put it in the refrigerator over night. Then in the morning, I will put it in the oven in the morning for a nice-long-low-heat time for cooking...then comes the pulling...not my favorite thing to do...but the end results are worth it! Donna and I worked in the library and got the newest books ready to be checked out. I had quite a tangle with contact paper...coming out the winner...I think!
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